Fries are delicious, thank you for sharing the way you make them. Next time, it would be great if you were a little more specific with your instructions. For example, how long do we have to fry them for? It would great if you included what you soak them in and even how you cut the fries. Please add some detail to your instructions, I will be happy to award full points for this activity once you have done this. :)
I am curious about how they turn out, maybe you could add some pictures some time when you make them at home.
There are too many delicious foods in the world to pick only one! I love dumplings though, my family and I like to make all sorts of variations with our own fillings. Pork, cabbage and carrot dumplings with soy and hot chilli sauce is my favourite type.
All you do is mix the meat (pork mince) and finely chopped veggies, then add small spoonfuls of the mixture per dumpling sheet. You then seal with a few drops of water and press down on before steaming on top of a pot of boiling water. Yum!
Kia Orana Harper,
ReplyDeleteGood to see you back online and blogging :)
Fries are delicious, thank you for sharing the way you make them. Next time, it would be great if you were a little more specific with your instructions. For example, how long do we have to fry them for? It would great if you included what you soak them in and even how you cut the fries. Please add some detail to your instructions, I will be happy to award full points for this activity once you have done this. :)
I am curious about how they turn out, maybe you could add some pictures some time when you make them at home.
There are too many delicious foods in the world to pick only one! I love dumplings though, my family and I like to make all sorts of variations with our own fillings. Pork, cabbage and carrot dumplings with soy and hot chilli sauce is my favourite type.
All you do is mix the meat (pork mince) and finely chopped veggies, then add small spoonfuls of the mixture per dumpling sheet. You then seal with a few drops of water and press down on before steaming on top of a pot of boiling water. Yum!
Toe feiloa'i fo'i,
Cia.